Marietta River City BBQ - SCA Steak Competition
*** EVENT CLOSED TO THE PUBLIC ***
Date & Location
Date - Friday, April 23, 2021
Location - Washington County Fairgrounds; Jr Fair building
Friday Schedule, April 23rd, 2021
9am-2pm Team space assignment (Load-In)
2pm Cooks Meeting / Steak Selection #1 (Jr Fair building)
3pm-5:30pm SCA Judging Class
5:30pm Judge Meeting (Jr Fair building)
6:30pm-6:45pm Pork Chop Turn-In
7:30pm-8pm Steak #1 Turn-In (Jr Fair building)
9:00pm Awards
Team Information
* Grand Champion (1st place) must be SCA member to receive the golden ticket. The golden ticket represent an invite to SCA Steak Championship and an invite to World Food Championship. Teams pay their own way to these championships.
* Team fee $125 per competition. If you are doing both competition, then $300 per team. Your fee will go towards the awards & steaks. Your team does NOT need to be a SCA member unless you win the golden ticket.
* Each team will have 10x15 space with 6 feet social distance space between teams. There will be NO electric and NO water @ each campsite space.
* Must have fire extinguisher at your space.
* Restrooms are available at the Jr Fair building.
* Each team will receive 2 choice ribeye steaks per competition at the Team Meeting.
* Each team bring what you need to cook the ribeye steaks onsite.
* Mandatory mask and social distancing in the Jr Fair Building. At your team space, please maintain the 6 feet social distancing.
* When turning your box, the runner will need to wear a mask & gloves. Also, the runner will wipe their box down at the turn-in table. Wipes will be provided at the turn-in table.
* Each team will need to sign waiver of liability regarding COVID-19.
* Please review SCA rules. - https://www.steakcookoffs.com/rules
* Team must register & pay on SCA website.
https://steakcookoffs.com/event-3704128?CalendarViewType=1&SelectedDate=4/17/2021
* For SCA Judges to judge at this event please go here to register
https://steakcookoffs.com/event-3704133?CalendarViewType=1&SelectedDate=4/17/2021
You must be a SCA member & a certified judge to judge the competition. No guest judges allowed. Each judge will need to sign waiver of liability regarding COVID-19.
Mask, gloves and hand sanitizer will be available at the event , if needed.
Payout Steak Competition
Total prize purse $1600
1st Place - $700 + GOLDEN ticket
2nd Place - $350
3rd Place - $200
4th Place - $150
5th Place - $75
6th-10th Place - $25
Pork Chop Ancillary
Date - Friday, April 23, 2021
Location - Washington County Fairgrounds; Jr Fair building
Team Fee - $30
Sign up at SCA website -
https://steakcookoffs.com/event-3704128?CalendarViewType=1&SelectedDate=4/17/2021
Turn-In Time - 6:30pm-6:45pm
Turn-In two pork chops. One port chop is for appearance. Second port chop is for taste.
Pork Chops will be judged on appearance, taste, texture and overall impression.
Pork Chop Payout
Total prize purse $225
1st Place - $100 + GOLDEN ticket
2nd Place - $75
3rd Place - $50
** More teams participate, payout/place might be increased.
Team List
- Thomas Brown
- Hope Brown
- Bill Atkins
- Shawn Surber
- Heath Bletzacker
- Michael Wiswell
- Tim Newell
Ancillary
- Shawn Surber
- Tim Newell
Updated - 2/22/21
SCA Judging Class Friday from 3pm-5:30pm
Please go here to register for class - https://steakcookoffs.com/event-3709953?CalendarViewType=1&SelectedDate=4/17/2021
** Class will be held in the Jr Fair building.
** New judges who completed a judging class that is in conjunction with a competition is NOT guaranteed a judging spot for the competition that day. If the competition is short of judges, new judges may volunteer to be put in a lottery draw for the missing spots.
General Information
Location - Washington County Fairgrounds & Rules
Lodging Information
Fairgrounds Campsite
Thursday stay - $35 (30A) Campsite space.
Friday stay - $35 (30A) Campsite space from 9am to 6pm Saturday departing.
Saturday stay - $35 (30A) Campsite space if staying from 6p Saturday to Sunday departing.
** Note: if you need 50A or on black top area, you will be place on a waiting list until the week of competition. The waiting list is first come. Additional charge of $50 per day. If you need second 50A connection, it will be additional $50 per day.
Please rsvp with Emmeline.
Hotel
Hampton Inn
Address: 508 Pike Street; Marietta, OH 45750Phone: 740-373-5353
Group Rate Dates: Thursday, 4/22/21 to Sunday, 4/25/21
$79 before tax - Double
$84 before tax - King
Special Code - RCB
Deadline group rates - 4/17/21
Team / Judge / Class Location Map
Sponsors
Events by Emmeline - Marietta, OH
Weber's Grocery - Marietta, OH
Hampton Inn - Marietta, OH
Copyright © 2019 Events By Emmeline - All Rights Reserved.
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