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Events By Emmeline

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Marietta River City BBQ - SCA Steak Competition

*** EVENT CLOSED TO THE PUBLIC ***

Date & Location

Date - Friday, April 23, 2021

Location - Washington County Fairgrounds; Jr Fair building

Friday Schedule, April 23rd, 2021

9am-2pm                Team space assignment (Load-In)

2pm                         Cooks Meeting / Steak Selection #1  (Jr Fair building)

3pm-5:30pm          SCA Judging Class

5:30pm                    Judge Meeting (Jr Fair building)

6:30pm-6:45pm     Pork Chop Turn-In

7:30pm-8pm          Steak #1 Turn-In (Jr Fair building)


9:00pm                    Awards

Team Information

 * Grand Champion (1st place) must be SCA member to receive the golden ticket. The golden ticket represent an invite to SCA Steak Championship and an invite to World Food Championship. Teams pay their own way to these championships.

* Team fee $125 per competition.  If you are doing both competition, then $300 per team. Your fee will go towards the awards & steaks. Your team does NOT need to be a SCA member unless you win the golden ticket.

* Each team will have 10x15 space with 6 feet social distance space between teams. There will be NO electric and NO water @ each campsite space.

* Must have fire extinguisher at your space.

* Restrooms are available at the Jr Fair building.

* Each team will receive 2 choice ribeye steaks per competition at the Team Meeting.

* Each team bring what you need to cook the ribeye steaks onsite.

* Mandatory mask and social distancing in the Jr Fair Building. At your team space, please maintain the 6 feet social distancing.

* When turning your box, the runner will need to wear a mask & gloves. Also, the runner will wipe their box down at the turn-in table. Wipes will be provided at the turn-in table.

* Each team will need to sign waiver of liability regarding COVID-19.

* Please review SCA  rules. -  https://www.steakcookoffs.com/rules 

* Team must register & pay on SCA  website.

https://steakcookoffs.com/event-3704128?CalendarViewType=1&SelectedDate=4/17/2021


* For SCA Judges to judge at this event please go here to register

https://steakcookoffs.com/event-3704133?CalendarViewType=1&SelectedDate=4/17/2021


You must be a SCA member & a certified judge to judge the competition. No guest judges allowed. Each judge will need to sign waiver of liability regarding COVID-19.


Mask,  gloves  and  hand  sanitizer will  be  available at  the  event ,  if  needed.


Payout Steak Competition

Total prize purse $1600

1st Place - $700 + GOLDEN ticket   

2nd Place - $350

3rd Place -  $200

4th  Place  -  $150

5th  Place  -  $75

6th-10th Place - $25



Pork Chop Ancillary

Date - Friday, April 23, 2021

Location - Washington County Fairgrounds; Jr Fair building

Team Fee - $30 


Sign up at SCA website -

https://steakcookoffs.com/event-3704128?CalendarViewType=1&SelectedDate=4/17/2021 


Turn-In Time -  6:30pm-6:45pm


Turn-In two pork chops.  One port chop is for appearance. Second port chop is for taste.


Pork Chops will be judged on appearance, taste, texture and overall impression. 


Pork Chop Payout

Total prize purse $225

1st Place - $100 + GOLDEN ticket

2nd Place - $75

3rd Place - $50

** More teams participate, payout/place might be increased.

 

Team List

  1. Thomas Brown
  2. Hope Brown
  3. Bill Atkins
  4. Shawn Surber
  5. Heath Bletzacker
  6. Michael  Wiswell
  7. Tim  Newell






Ancillary

  1. Shawn  Surber
  2. Tim  Newell




Updated - 2/22/21



SCA Judging Class Friday from 3pm-5:30pm

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Please go here to register for class - https://steakcookoffs.com/event-3709953?CalendarViewType=1&SelectedDate=4/17/2021


** Class will be held in the Jr Fair building.

** New judges who completed a judging class that is in conjunction with a competition is NOT guaranteed a judging spot for the competition that day. If the competition is short of judges, new judges may volunteer to be put in a lottery draw for the missing spots.

General Information

Location - Washington County Fairgrounds & Rules

Click here location information

Lodging Information

Fairgrounds Campsite


Thursday stay - $35 (30A) Campsite space.


Friday stay - $35 (30A) Campsite space from 9am to 6pm Saturday departing.


Saturday stay -  $35 (30A) Campsite space if staying from 6p Saturday to Sunday departing.


** Note: if you need 50A or on black top area, you will be place on a waiting list until the week of competition. The waiting list is first come. Additional charge of $50 per day. If you need second 50A connection, it will be additional $50 per day.

Please rsvp with Emmeline. 


Hotel

Hampton Inn

Address: 508 Pike Street; Marietta, OH 45750Phone: 740-373-5353


Group Rate Dates: Thursday, 4/22/21 to Sunday, 4/25/21
$79 before tax - Double

$84 before tax - King


Special Code -   RCB
Deadline group  rates  -   4/17/21




Team / Judge / Class Location Map

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Sponsors

Events by Emmeline - Marietta, OH

Weber's Grocery - Marietta, OH

Hampton Inn - Marietta, OH

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