Marietta River City BBQ - SCA Steak Competition

Date - Friday, April 23, 2021

Location - Washington County Fairgrounds; Jr Fair building

9am-2pm                Team space assignment (Load-In)

2pm                         Cooks Meeting / Steak Selection #1  (Jr Fair building)

3pm-5:30pm          SCA Judging Class

5:30pm                    Judge Meeting (Jr Fair building)

6:30pm-6:45pm     Pork Chop Turn-In

7:30pm-8pm          Steak #1 Turn-In (Jr Fair building)

9:00pm                    Awards

 * Grand Champion (1st place) must be SCA member to receive the golden ticket. The golden ticket represent an invite to SCA Steak Championship and an invite to World Food Championship. Teams pay their own way to these championships.

* Team fee $125 per competition.  If you are doing both competition, then $300 per team. Your fee will go towards the awards & steaks. Your team does NOT need to be a SCA member unless you win the golden ticket.

* Each team will have 10x15 space with 6 feet social distance space between teams. There will be NO electric and NO water @ each campsite space.

* Must have fire extinguisher at your space.

* Restrooms are available at the Jr Fair building.

* Each team will receive 2 choice ribeye steaks per competition at the Team Meeting.

* Each team bring what you need to cook the ribeye steaks onsite.

* Mandatory mask and social distancing in the Jr Fair Building. At your team space, please maintain the 6 feet social distancing.

* When turning your box, the runner will need to wear a mask & gloves. Also, the runner will wipe their box down at the turn-in table. Wipes will be provided at the turn-in table.

* Each team will need to sign waiver of liability regarding COVID-19.

* Please review SCA  rules. -  https://www.steakcookoffs.com/rules 

* Team must register & pay on SCA  website.

https://steakcookoffs.com/event-3704128?CalendarViewType=1&SelectedDate=4/17/2021

* For SCA Judges to judge at this event please go here to register

https://steakcookoffs.com/event-3704133?CalendarViewType=1&SelectedDate=4/17/2021

You must be a SCA member & a certified judge to judge the competition. No guest judges allowed. Each judge will need to sign waiver of liability regarding COVID-19.

Mask,  gloves  and  hand  sanitizer will  be  available at  the  event ,  if  needed.

Total prize purse $1600

1st Place - $700 + GOLDEN ticket   

2nd Place - $350

3rd Place -  $200

4th  Place  -  $150

5th  Place  -  $75

6th-10th Place - $25

Date - Friday, April 23, 2021

Location - Washington County Fairgrounds; Jr Fair building

Team Fee - $30 

Sign up at SCA website -

https://steakcookoffs.com/event-3704128?CalendarViewType=1&SelectedDate=4/17/2021 

Turn-In Time -  6:30pm-6:45pm

Turn-In one pork chop.

The  pork chop will be judged on appearance, taste, texture and overall impression. 

Pork Chop Payout

Total prize purse $225

1st Place - $100 + GOLDEN ticket

2nd Place - $75

3rd Place - $50

** More teams participate, payout/place might be increased.

1. Thomas Hoover
2. Bill Atkins
3. Shawn Surber
4. Heath Bletzacker
5. Michael  Wiswell
6. Tim  Newell
7. Jim White
8. Aaron Huentelman
9. William Littleton
10. Sean  Wainwright
11. Garrett  Wirth
12. Chris  Kossman
13. Jeff  Lamb
14. Mike Migliore
15. Pete  Myers
16. Jonathan  Browning
17. Ralph  Feetters
18. Sean  Moffatt
19. Shawn  McColligan
20. Chris  Jackson
21. Amy  Kuhn
22. Rich  Morris
23. Josh Roberts
24. Mort  Weakland
25. Matt  Cole
26. Ryan  Greene
27. Ron  Keys
28. Jason  McNichols
29. 
    

Ancillary

1. Shawn  Surber
2. Tim  Newell
3. Garrett  Wirth
4. Sean Wainwright
5. Mike Migliore
6. William Littleton
7. Jeff Lamb
8. Shawn  McColligan
9. Ralph  Feetters
10. Chris  Jackson 
11. 
    

Updated - 4/21/21