Payment accepted: cash, check and credit card. There will be a $10.00 non-refundable fee if using a credit card.
Credit Card processing fee is non-refundable. If you cancel by March 30, 2019, your entry fee $250/$275 will be refunded. After March 30, 2019, your entry fee $250/$275 will be credited to next year's competition in Marietta, Ohio.
Team Registration Procedure
1. Friday arrival starts at 8am until 9pm.
2. Meat inspection starts at Friday 8am until 9pm.
3. Mandatory cooks meeting at Friday 5pm.
Total award payout for this event is $3000. Award payout might increase depending on number of competitor teams. The award payout Includes Grand / Reserve / Each KCBS categories (Chicken, Ribs, Brisket and Pork) 1st to 5th place.
Bring a dish to share at the jr fairground building. Great time to share your non-bbq dish and to mingle with other competitors and judges!! This is optional attendance. In the team entry form, please write down how many people are attending.