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Team Entry Form for April 2019, Maritta, Ohio

2019 Competition Team List

Team List

Competitior's Information

Team Registration Rules

State Championship Competition; Need 25+ teams for Grand Champion to be qualified for Jack Daniel & Royal competition.


** Early Bird Team Registration Fee special, $250 until 3/2/19 **

Teams registered & paid by 3/2/19 will be entered into a drawing for free team entry for April 2019. Starting 3/3/19, team fee will be $275.


**** Team entry registration due date has been extended to Monday, 4/22/19. 


Entry fee to compete 1 to 4 meats (Brisket, Chicken, Ribs and Pork). To be considered for GC / RGC, you must compete in all 4 meat categories. 


Includes campsite space from 8am Fri to 6pm Sat departing. Standard size space (30' L x 20' W). If you need bigger standard size space (30' L x 20' W), please let me know what size you need.


Water is included. 


30A Electric (grass area only) is included. 


Portable Toliet Rental: 1 reg size - 1 day rental = $75 If you need additional items, please let me know.


Additional stay at the fairgrounds:

Additional $35 (30A) Campsite space if arriving on Thursday 

Additional $35 (30A) Campsite space if staying from 6p Saturday to Sunday

** Please note , all competitors must follow the fairground's rules. http://eventsbyemmeline.com/mrc-location


Payment accepted: cash, check and credit card.  There will be a $10.00 non-refundable fee if using a credit card.


Cancellation Policy

Credit Card processing fee is non-refundable.  If you cancel by March 30, 2019, your entry fee $250/$275 will be refunded. After March 30, 2019, your entry fee $250/$275 will be credited to next year's competition in Marietta, Ohio.

Team Registration Procedure

1.  Friday arrival starts at 8am until 9pm.

2.  Meat inspection starts at Friday 8am until 9pm.

3.  Mandatory cooks meeting at Friday 4pm.

Competition Award

Total award payout for this event is $4200. Award payout might increase depending on number of competitor teams. The award payout Includes Grand / Reserve / Each KCBS categories (Chicken, Ribs, Brisket and Pork) 1st to 5th place.


Prize Purse Break Down:   GC $800; RGC $400   

Each meat category:   1st $200; 2nd $175; 3rd $150; 4th $125; 5th $100.

Potluck Dinner Friday @ 4:30pm - 6pm

Bring a dish to share at the jr fairground building. Great time to share your non-bbq dish and to mingle with other competitors and judges!!  This is optional attendance. In the team entry form, please write down how many people are attending.

CaboRita and Cabo Infused Grilled Recipe Series Ancillary

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Cabo Wabo & KCBS has chosen Marietta River City BBQ to partisipate in two additional anciliary categories for Saturday afternoon!!!   The CaboRita and Cabo Infused Grilled Recipe Series!!! 

In the CaboRita anciliary, you must use Cabo Wabo Blanco in your drink recipe. You MUST create 6 drink entries for turn-in to judges. 


In the Cabo Infused Grilled Recipe, you must use Cabo Wabo Blanco in your cooking. For this anciliary I've chosen cook's choice on meats, desserts, etc...  You MUST create 6 plate entries for turn-in to judges.


With both of these anciliary, you MUST turn in your recipes!! 

Team entry fee is $35, which includes one bottle of Cabo Wabo Blanco to be used in the two anciliary categories. Teams can do one of the anciliary category or both. Teams will receive their bottle of Cabo Wabo Blanco at the KCBS team meeting on Friday.


If you are interested, please let me know by Monday, April 8th. 


Team MUST make their drinks & cook onsite.


Team cook MUST be 21 years or older.

First place prize for CaboRita is $250.

First place prize for Cabo Infused Grilled Recipe is $250.

Schedule

Saturday Cabo Wabo Schedule:

2:00 pm – Cabo Wabo judge check-in

2:15 pm – Cabo Wabo judging overview meeting

2:30 pm – 2:40pm  – Cabo Wabo food turn in time.

3:00 pm – 3:10pm – Cabo Wabo drink turn in time.